how to cook a ham on a gas grill

Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. If you want, take a look at Grilling Ham - Step by Step. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There is significant caramelization of the sugars in the glaze ingredients. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. Press brown sugar onto ham and wrap tight with foil. Let ham cool down prior to cutting and serving. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Soak the ham cuts in the marinating mixture for at least thirty minutes. The residual heat when closing the lid will help surround the ham with heat and smoke. Cook until internal temp reaches 160F. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Temperature inside the grill should be maintained around 300 to 350 degrees F. Place the ham on the grill over the drip pan with its fatty side facing up. Let ham grill for about 45 to 60 minutes. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Ham: A Meal to Entertain With. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Do not fork the ham since the juices would flow out making the meat dry and hard. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Marinate the ham slices for up to 8 hours or overnight before you grill them. Cut off any hanging pi… References. On a two-burner grill, turn off the burner on one side but leave the other on. Place the slices at least 1 in (2.5 cm) apart on the grill.   An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Crimp the seams tight. Wrap tightly with another sheet of foil. Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. Remove ham from grill and … Fold it in half to make it about 2 1/2' in length. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Once off, carve and serve. 5. The ham must be watched carefully while grilling. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Leave the rotisserie going and open the lid. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. % of people told us that this article helped them. Let ham grill for about 45 to 60 minutes. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Cook With Care.   2 Remove the ham from its … I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. This way you can control the flavor and get the ham nice and hot without burning up the surface. Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. Use a meat thermometer (trust me, it’s handy!) Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. Use tongs to turn the ham slices over.   Sit ham on long sheet of heavy duty aluminum foil. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Learn more... Ham slices or steaks are one of the easiest meats to grill. wikiHow's. Ideally, it would take about 10 minutes per pound of ham. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Merrill makes ham on the grill. Set up your coals in a parallel configuration. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.tasteofhome.com/recipes/grilled-ham-slices, https://www.allrecipes.com/recipe/25454/doreens-ham-slices-on-the-grill/, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, http://www.simplysated.com/fried-ham-steak-with-cider-ginger-glaze/, http://www.finecooking.com/recipe/broiled-ham-steak-with-a-sweet-spicy-rosemary-glaze, consider supporting our work with a contribution to wikiHow. Struggling to get a new job? On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. Simply prepare the grill for indirect heat. Ham is a no fuss cook, which requires little intervention on the grill. Indirect Heat Grilling on Gas Grills. Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. Thanks to all authors for creating a page that has been read 12,493 times. Load the ham onto the spit assembly. Steps to Cook Ham At Home Ham is done when internal temperature reaches 135 degrees. Include your email address to get a message when this question is answered. Family and friends would be impressed! wikiHow is where trusted research and expert knowledge come together. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Close the lid and cook the fresh ham for about 20 minutes per pound. There are several ways to heat ham. Dip the basting brush in glaze and brush the other side of the ham…   The water in the pan can be replenished when it dries up. Ideally, it would take about 10 minutes per pound of ham. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Place the pan in the grill and turn off one burner. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. Then, grill the slices and turn them once so they're heated throughout. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Heat a gas or charcoal grill to medium-hot. Take the ham out and place on cutting board. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. This article has been viewed 12,493 times. The water in the pan can be replenished when it dries up. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Then pop it back on the grill and let it braise in its own juices. If you have fresh pork, you will need to cook it first at about 160 degrees F before you can place it on your grill. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Ham should be soft and firm when done. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Grilling Inspiration Take Your Grilled Ham To Another Level Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. Increase the smoky flavor by adding wood chops to the smoker box. Now pour about 1 cup of water into the pan. Baste the other side with glaze and grill them for 3 to 4 more minutes. Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds).   The most common practice is to roast pork …   Image credit: 2010foodproject.wordpress.com/ Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Pre-heat the grill as you would an oven. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. We use cookies to make wikiHow great. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. Preheat the grill for indirect cooking (one side off) to 225°F. By signing up you are agreeing to receive emails according to our privacy policy. "fid":"555219","viewmode":"wysiwyg","fields":"format":"wysiwyg","type":"media","attributes":"alt":"Cook ham on gas grill","title":"Grilled and glazed ham. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Close the grill lid and continue to cook ham. Preheat gas grill on high for about 10 minutes. Step 10 Remove the ham from the grill when the thickest part is …

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