how to cook a ham on a gas grill

Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. If you want, take a look at Grilling Ham - Step by Step. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There is significant caramelization of the sugars in the glaze ingredients. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. Press brown sugar onto ham and wrap tight with foil. Let ham cool down prior to cutting and serving. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Soak the ham cuts in the marinating mixture for at least thirty minutes. The residual heat when closing the lid will help surround the ham with heat and smoke. Cook until internal temp reaches 160F. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Temperature inside the grill should be maintained around 300 to 350 degrees F. Place the ham on the grill over the drip pan with its fatty side facing up. Let ham grill for about 45 to 60 minutes. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Ham: A Meal to Entertain With. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Do not fork the ham since the juices would flow out making the meat dry and hard. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. Marinate the ham slices for up to 8 hours or overnight before you grill them. Cut off any hanging pi… References. On a two-burner grill, turn off the burner on one side but leave the other on. Place the slices at least 1 in (2.5 cm) apart on the grill.   An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Crimp the seams tight. Wrap tightly with another sheet of foil. Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. Remove ham from grill and … Fold it in half to make it about 2 1/2' in length. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Once off, carve and serve. 5. The ham must be watched carefully while grilling. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Leave the rotisserie going and open the lid. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. % of people told us that this article helped them. Let ham grill for about 45 to 60 minutes. Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Cook With Care.   2 Remove the ham from its … I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. This way you can control the flavor and get the ham nice and hot without burning up the surface. Place the meat cuts on your grill and cook for approximately 6 to 10 minutes depending on the temperature of your grill. Use a meat thermometer (trust me, it’s handy!) Place the foil-wrapped ham back on the cold side of the grill and insert a meat thermometer in the meat at least 1-inch away from the bone if you have a bone-in cut of ham. Use tongs to turn the ham slices over.   Sit ham on long sheet of heavy duty aluminum foil. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Learn more... Ham slices or steaks are one of the easiest meats to grill. wikiHow's. Ideally, it would take about 10 minutes per pound of ham. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Merrill makes ham on the grill. Set up your coals in a parallel configuration. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"